500 grams frozen shrimps
3 medium onions chopped
chopped green chillies (optional)
Juice of 1 lime
3 tblspn oil
Salt to taste
Thaw shrimps, and give them a quick toss in the pan with oil, salt, lime juice.Just about 3 times ,you dont want to overcook the prawns.
Drain out every drop of water in the pan, as frozen shrimps will leave water, and trying to dry it out on fire, overcooks them. once the water is drained add in chopped onions, chopped coriander and the chillies if you want. (Because my kids eat, so I have to opt out of the green chillies, however they add a nice punch to the taste).Back on fire for another 2-3 tosses max. Turn off heat and allow to cool.
THESE ARE YOUR READY MADE SAMOSA STRIPS.Available mostly everywhere, or you can also use the spring roll wrappers.
You will need to make a paste with water and flour,to seal your samosas.The folding bit is a bit tricky, you need to smear the strip with your glue, and make a cone.You will fill this cone with your stuffing and seal the remaining flap to close it up like an envelope.
So Now. All u have to do is fry them and ENJOY with your choice of poison.
CHUTNEY OR KETCHUP!