This has to be my all time favourite Pakistani dessert. Proof that you don't have to have desi blood to create something as yummy as this; my Swedish mother made this lovely dish. I'm confused about the name though. I have called it Gajerela, but now been told that this is Gajer Halwa and Gajerela is the dish made with lots of milk.
Gajer means carrot in Urdu. The dish is made with carrots, cashew nuts, raisins, cardemum, butter, little bit of milk, sugar and mom's secret touch of shredded coconut. We often eat this during Ramadan.