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Tuesday, September 26, 2006
Foods of Ramadan
This picture was taken of a street stall in Dubai outside a restaurant that sells Samosas, Pakoras, Jaleebis, and Dahi ballas for Iftaar. The picture is of the different ingredients that make up dahi ballas. There is an assortment of chutneys, yoghurt, channa, and ballas. It is a spicy snack popular in South Asia usually eaten for Iftaar.