Different civilizations have different ways to cater Ramadan some do it according to their cast some according to their culture and some according to their own personal will. But Ramadan is catered well but in many different ways. People in the west do it by all means of social work; in the east they do it by celebration. If u has an overview on both the west and the east side they are contrary to each other. Not only for Ramadan but for every little thing. That‘s what makes Ramadan more different from the West to the East.
In the West the entire ambiance of charity and welfare has been build for many years which then affects the moral character of a being and inspires him to do something beneficial in terms of his race cast culture or creed. West was once known as the Wild Wild West……. They had simply nothing else to do than hunting Red Indians and making merry. But then later the west made such a move that the world heads down made space for them. Know that we talk about the Holy month of Ramadan it wouldn’t be wrong to say that the influential Muslims living in the West do a lot more charity to help build their society and especially in month of Ramadan which is done by the Muslims living there. People in the west form education to food and clothing are concerned about them and not only that but also make sure the donation makes Allah happy for they work for his people. Yes it would not be wrong to state that the Ramadan is to do pious deeds which the west proudly does.
Talk about the eastern side it’s now coming up like China and Dubai. The East is not anywhere far in putting up charity work in the Holy month of Ramadan. But still there some places in the east where this culture is not fully implemented. Places where feudal lord’s reign and where human are treated worse than animals. The month of Ramadan in every posh area is celebrated with great love and energy in the East but when it comes to the rural areas no one even gives it a look. Either they have food for Sehri or Iftar or the children playing on the roads and lanes their eyes shines for something new in front of their parents. These are a Big question to be answered, whether what way do we follow the command of Ramadan and can we help them….
In the West the entire ambiance of charity and welfare has been build for many years which then affects the moral character of a being and inspires him to do something beneficial in terms of his race cast culture or creed. West was once known as the Wild Wild West……. They had simply nothing else to do than hunting Red Indians and making merry. But then later the west made such a move that the world heads down made space for them. Know that we talk about the Holy month of Ramadan it wouldn’t be wrong to say that the influential Muslims living in the West do a lot more charity to help build their society and especially in month of Ramadan which is done by the Muslims living there. People in the west form education to food and clothing are concerned about them and not only that but also make sure the donation makes Allah happy for they work for his people. Yes it would not be wrong to state that the Ramadan is to do pious deeds which the west proudly does.
Talk about the eastern side it’s now coming up like China and Dubai. The East is not anywhere far in putting up charity work in the Holy month of Ramadan. But still there some places in the east where this culture is not fully implemented. Places where feudal lord’s reign and where human are treated worse than animals. The month of Ramadan in every posh area is celebrated with great love and energy in the East but when it comes to the rural areas no one even gives it a look. Either they have food for Sehri or Iftar or the children playing on the roads and lanes their eyes shines for something new in front of their parents. These are a Big question to be answered, whether what way do we follow the command of Ramadan and can we help them….

No iftar in Pakistan is complete without this triangular, spicy and fried delicacy during ramadan. The wafting aroma that comes from fried samosas is enough to make one salivate and look forward to the iftar time. Samosas can be filled with mashed potatoes, onions, spicy mince meat, cheese, chicken or cooked vegetables. It is usually served with mint, coriander or tamarind chutney. Literally thousands of samosa stalls spring up during Ramadan in every nook and corner of the country where vendors start frying this savory iftar item well before the maghrib prayers to meet the demands of the fasting populace.
Jalebi is a pretzel shaped sweet dish that is generally eaten with samosas to counter their salty and spicy taste. It is also made of fried batter that is poured in concentric circles and then soaked in sugar syrup. It is usually bright orange and yellow due to food coloring.
Another mouth watering iftar itemin Ramadan, pakoras are fried balls of gram flour. A variety of vegetables including onions, potatoes, spinach, corriander leaves, eggplant and green chilies can be cut into tiny pieces and mixed with spicy flour batter. They are then deep fried to make tasty fritters. Onion rings, potato wedges and cauliflower florets can also be coated with the batter and fried to make a heavenly dish. The more adventurous like to dip whole green chilies in the batter and fry them for a very hot iftar.
For the health conscious, fruit chat is a preferred alternative to spicy pakoras and fried samosas during ramadan. A variety of seasonal fruits like mangoes, bananas, apples, guavas, apricots, grapes, pine apple etc. are cut in small cubes and served in juice. A few lemon drops are squeezed over the dish to keep it from changing color and a little salt, chat masala (spice mix)and pepper are sprinkled on the dish to give it a zesty flavor. It is extremely nourishing after a long day’s fast.
Another delicious food item to grace the iftar table inramadan is the chickpea or “chana chat.” This dish is made of boiled chickpeas mixed with boiled and cubed potatoes, chopped tomatoes, onions, green chillies and served with dollops of spicy tamarind chutney. A fabulous dish to tantalize the taste buds, chickpea chat is also quite nutritious and healthy.
Water is the best option for quenching thirst after a 15 hour long fast for most people. In Pakistan a variety of sherbets, sweet syrup-based drinks, are also available that are prepared for iftar. Cold milk mixed with sherbet or soda is also commonly served. Packaged or fresh juices, lemon squashes, carbonated and non-carbonated soft drinks are also consumed. After iftar, drinking tea or ‘kehwa’ is also a common practice.
international cuisine during Ramadan. However pizzas, burgers, spring rolls etc. still have not gained much popularity as iftar items. Since iftar is a time to eat and rejoice with family and friends, homemade items still hold sway over other foods. While iftar spread at every household tends to reflect the personal tastes and preferences of that family, the above mentioned items remain popular and ever appealing.



