Thursday, August 12, 2010

So, it's this time of year again.

Guest Post By Fasting But Not Furious.

Ramadan approaches, and Muslims worldwide are preparing for their annual (lunar) month-long fast.

To many non-Muslims this may mean grumpy corner-shop owners, not being able to get an evening taxi for love nor money, or the almighty shopping exodus towards Eid.And the not being able to get a restaurant table for love nor money.But to many Muslims, it is a time of reflection, inspiration, sacrifice, focus, family, and of God.

And so it will be for me again, albeit not with the full dedication it takes to not eat or drink (or for some orthadox muslims, swallow their own parched saliva) during daylight hours for a whole month.
My fast will include abstaining from certain food stuffs and drink stuffs, doing a liquid fast once a week (where I will only have fluids during the day), and during the last 10 days of ramadan will be hopefully fasting on alternate days.

Why am I, a non-muslim, doing this? Well for me, it is a time of relfection, inspiration, sacrifice, focus, family, and of God.

I hope to write about this, my struggle to resist that can of diet coke (cool, bubbly coke. Fresh, yummy coke...) , my search for meaning in my spirituality, my quest for a cleaner body and mind, and more focus.

Day 1 starts tomorrow, so my first decision starts tonight at a meal out with friends... do I partake one last time, or get a good start on abstaining???

Ramadan Gift - Mecca Time

This Ramadan there is another reason to celebrate. Saudi Arabia The birth place of Islam is hoping to set a new time standard for the muslim world as a giant clock in the Muslim holy city of Mecca start to tick Wednesday on the first day of the holy month of Ramadan.

The Royal Clock, designed by German Premiere Composite Technologies company, is sitting atop a skyscraper just 50 meters of the Grand Mosque in the city. The clock was designed to be the world's largest - six times larger than London's Big Ben.


The 577-meter Mecca Clock Royal Tower will also feature a lunar observation center and an Islamic museum as well as a luxurious 76- storey hotel.

With the giant clock, Saudi Arabia is trying the present an ideal alternate time standard to the Greenwich meridian; the Mecca time.

Muslim scholars at a conference in Doha in 2008 presented scientific arguments that Mecca time could serve as a true global meridian, given that Mecca is actually the center of the world.

"Putting Mecca time in the face of Greenwich Mean Time, this is the goal," Mohammed al-Arkubi, general manager of Royal Mecca Tower Hotel, was quoted by the local paper as saying. 

Ramadan - First Sehri

Just had my first sehri of this Ramadan. The weather has been better the last few days cloudy all day, but there is slight humidity so the day should pass ok. Sehri is supposed to be one of two meals during the day and it should be enough to last you till sundown in Pakistan that's about 14 hours these days. In Pakistan people usually have Eggs, kababs, parathas, yougurt, Aloo Bhujia etc. Lots of water and milk too. Wish you all a happy 1st day of Ramadan.

Wednesday, August 11, 2010

Pakistan Ramadan Moon Sighted

Ramadan moon has been sighted in Pakistan and Ramadan will start tomorrow. We wish all the best and a very happy Ramadan to All our viewers in Pakistan.

Ramadan The month of Blessing and Charity

Ramadan is the month in which we all come closer to God, it is a time to be thankful to God for all the blessings he has bestowed upon us. It is also a month to look out towards others less fortunate than us and open our hearts to their problems. As Muslims we are duty bound to help anyone in need to the best of our ability, especially in Ramadan people all around the world step up and help others as much as they can.

This is an Appeal of help from Ramadan Blog  for those in Pakistan suffering from the worst natural disaster in history. What was till today described as the worst floods in Pakistan’s history has now been termed as the biggest disaster ever to strike the country.  Worse than the Earthquake in the subcontinent as well as worse than the tsunami that hit the region a couple years back. The floods that have submerged most of Pakistan have been the cause of over 1600 deaths, as well as the displacement of 18 million people who have lost almost everything.

Please Donate to this cause this Ramadan and help these poor people who have lost everything, following is a list of some reliable charities you can donate to.

Besides sending cash through the organizations listed below, you can support by providing following commodities (please do not donate old/expired stuff. Make sure edible items are hygienic and properly packed):
* Clothing: Clothes of various sizes, Bedding, Shoes
* Utensils: Jerricans (large plastic cans that hold 20 liters of water or other liquids), Crockery, Buckets
* Toiletries: Tissues, Soaps, Dettol (antibacterial cleaners), Towels
* Food: Rice, Sugar, Flour (Atta), Onions, Potatoes, Cooking oil, Tea, Milk (tetra packs or powder), Safe drinking water, Cooked Food
Medicines:
1. Water purification tablets.
2. Life saving drugs.
3. Vaccines for malaria, cholera, typhoid, influenza.
4. Pain killers including strong ones like morphine derivatives, tremadol, pethadine, kinz .
5. Antibiotics e.g. tetnus, amoxil, gentamycin.
6. IV cannulas
7. IV Drip sets
8. IV drips: normal saline, ringerlactate
9. Local anesthetics (injections)
10. Cotton bandages, cotton.
11. Surgical instruments: e.g needle holders, forceps, tweezers.
12. Suturing materials, Skin staples.

In Pakistan:
  • Edhi Foundation: Donate here
  • Omar Asghar Khan Development Foundation
    Title of Account: Omar Asghar Khan Development Foundation
    Account #: 0030445261000455
    Name of Bank: MCB Bank (1028), Super Market, Islamabad-Pakistan
    Swift Code: MUCBPKKAMCC
    Tax Exemption: 6043/ATD/2008-09
  • The Volunteers/ Voice of the Civil Society: VOTCS – a registered (No. DSW 3369-K) welfare organization in Pakistan, operating as a Non-Profit, Public Charity in the North America, Inc. – 501(C)(3) Organization(Tax Exempted). Sending provisions to affectees with the help of Pakistan Army. For more info call: Hadia khan @ +92-3018245999 Sadia Haroon @ +92-3218251122 Irum Farooque @ +92-3002332142. (For donations: HABIB BANK LIMITED ACCOUNT NO: 1549-79001393-03)
  • RONAQ-E-QAINAATYoung doctors are in the process of arranging a series of free medical camps in the flood affected areas. First Camp is at Nowshera. Please Contact Ms. Alina Akhyar at alinaakhyar@yahoo.com, to email you the Trust’s past activities, bank account details and other queries. They have reportedly done some pretty impressive work. (Account number: 00400101065364, account title: Khadija Nadeem; Askari Bank Chaklala Scheme 3 branch Rawalpindi). Khadija is the founding member, handling all donations.
International Charity Organizations:

Start of Ramadan 2010

Ramadan is a festive period in Islam, one of the holiest and most sacred month for Muslims all over the world. Ramadan is one of the most important months in the Islamic calender which is based on the sighting of the moon. This year Saudi Arabia, and most of the middle east countries will start celebrating Ramadan on Wednesday, August 11th 2010. The rest of the countries will probably start Ramadan on Thursday depending on the sighting of the moon in the respective countries. I wish all the Muslims around the world a very blessed month ahead. May all your prayers be answered in this holy month and may you have all the blessing. A very blessed Ramadan to everyone from all of us here at Ramadan Blog.

Tuesday, August 10, 2010

Ramadan Savories - Hot Brinjal Pickle

Do try this recipe, its something i have been making for years.

1 Kg Eggplant
20 Cloves Garlic
1 Tsp Pepper
25 Gms Ginger
1 1/2 Cups Vinegar
1 Tsp Tumeric
4 Level Tbsp Mustard seeds
2 1/2 Cups Mustard oil (heated and cooled)
4 Level Tbsp Salt
3 Tbsp Kashmiri Red Chillie powder - freshly ground



METHOD: Dice the eggplant into 1 inch cubes, rub with salt and set aside for 12 hours, in the sun. Take ginger, garlic, cumin seeds and mustard seeds and grind them together, then add vinegar and mix well.
Squeeze out all the salt water from the eggplants, and gently rub the chillie powder, pepper, tumeric and then add the vinegar mixture.
Then put in a glass jar and pour mustard oil on top of it, then cover and put in the sun every day
for 15 days, but remember to shake and stir the pickle everyday with a wooden spoon. The pickle will be ready to eat after 15 days.

Saturday, August 07, 2010

Ramadan at Ping Pong (Table) Dubai

Ping Pong the first dim sum restaurant in Dubai and the latest temptation is offering Dubai residents with special fares this Ramadan. Ping Pong has set a special Ramadan menu for its clients after the sun sets down this Ramadan. The new menu offers a wide variety of dishes including starters, varied variety of Dim Sum, side dishes, desert and mocktails, at the end you will enjoy a great selection on tea. All this for a great price of 105 AED. Don't forget to stop by Ping Pong this Ramadan to enjoy this great food at a great price. To book a table call 800-PING-PONG.

Friday, August 06, 2010

Travel Tips for Ramadan

Traveling to  Muslim countries in the holy month of Ramadan can be very different from traveling there at other times. Many Muslim countries have different rules and regulations during the month of Ramadan. These restrictions on eating, drinking and entertainment during the daylight hours can cause some inconvenience to tourist, but this should in no way stop you from traveling to Muslim countries during this holy month of Ramadan. Ramadan is a month in which you will witness a whole insight into the religion and culture of the place you are visiting, it can be a unique experience. Here are some tips that will help you in your travels during Ramadan.
Avoid smoking, drinking and eating while in public. Most locals will understand that you’re under no obligation to fast, but they will appreciate that you are aware of what they’re doing. To be polite, eat your meals and snacks in the privacy of your hotel room.

In some extreme Muslin countries it’s considered illegal to drink/smoke/eat in public during the period of fasting and could result in fines (this is especially true in Algeria).

Some restaurants will only be open after sunset and it may prove difficult to find places to eat outside of the very touristy areas. In some hotel restaurants, there are screens put in place to separate Western diners from Muslim guests.

It’s very common that day-time business hours are shortened. Most shops will close at 14:00, so make sure you do your shopping beforehand.

When the fast is broken, called iftar, each day it can be very hard to find a taxi since everyone is heading to eat with their family or

Take to the night, that’s when the real cultural experiences start. After the meal, many will go about their usual “daytime” activities during the night which means the streets are alive! Take a rest during the day so you can enjoy the boisterous night-life when the sun sets.
After the month of Ramadan there is a 3-5 day festival to celebrate the end of the fasting period. This is called Eid ul-Fitr. Many Muslins travel to see family and friends during these days so if you want to find a cheap hotel at that time, make sure you’ve booked it far in advance.

Ramadan Savories - Hot Beef Chille Curry


1/2 Kg Beef
2 Med Onions
4 Green Chillies
4 cloves Garlic
1 Tsp Ginger
60 Gr Ghee
1 Tsp Cumin
1 Tsp Turmeric
1/4 Cup of Tamarind pulp (Soaked in 2tbsp warm water)
Salt to taste


METHOD: Dice the beef into 2.5 cm cubes. Heat the ghee and fry the finely sliced onions and the chopped garlic, till lightly browned. Now slow down the flame an start adding the other spices and the green chillies cut lengthwise, cover with lid and let it simmer for 5mins.
Then add the meat, stir fry it on a high flame for 3mins and lower the flame, add 150ml of warm water, cover the meat with foil paper and let it cook 70mins till the beef is tender.
Add strained tamarind juice to the beef dish and stir fry it of 5mins till the gravy is thick.
This beef curry is best served with boiled rice.

Thursday, August 05, 2010

Ramadan Savories - Anda ka Salan Madrasi style


This egg curry can be enjoyed with zaffrani mughlai paratha. Do try this for sehri my husband really enjoys for his sehri.

6 Eggs
60gr Ghee
3Tbsp Onions- chopped
Salt and Lemon juice to taste
2 Cloves Garlic
250gr Fresh Tomatoes
1 Tbsp Curry powder

METHOD: Take 6 hard boiled eggs and cut lengthwise.
Then take the chopped onions and garlic and lightly fry in 50gr ghee for 2-3mins.
Stir for another 2-3mins after adding the curry powder.
Then add the fresh finely chopped tomatoes add enough water to form a thick like gravy.
Then add the salt and lemon juice and let it cook on a slow heat for 5-10mins.
Now add the eggs and warm on a slow heat for about 10mins and serve.

(Optional you can also serve with boiled rice.)

Samsung Middle East Celebrating Ramadan

Samsung Electronics Co. Ltd, a leading technology provider in the telecommunications industry, in association with the Red Crescent, today launched "Make A Wish" initiative during the Holy Month of Ramadan.

Richard Joo, General Manager, Marketing Division at Samsung Middle East and Africa head quarter, commented:

"In the spirits of celebrating Ramadan, Samsung created "Make a Wish" online campaign designed to increase the public's awareness of the spirits of the Holy Month and the importance of helping the ones in need."

"We invite everyone to make a wish for their loved ones during the Holy Month and Samsung will contribute a specific amount of money for each wish. The proceeds will go towards the Red Crescent activities for Eid dress for orphans, Zakat El Fiter and Iftar," Mr. Joo added.

With every wish made by visiting Samsung - Ramadan website, the individual will enter a draw to win one of eight fabulous Omnia phones which will be given away during the celebration of Eid El Fitr.

Samsung's Omnia otherwise known as i900 brings together high performance business content, top of the range style and a fun, dynamic multi-media experience, to ensure consumers are always connected both at home and at work.

Omnia, meaning 'everything' in Latin and 'wish' in Arabic, goes beyond the current top-of-the-line features available in today's mobile phones. Samsung Omnia allows users to switch seamlessly between Microsoft Outlook email and productivity applications that replicate the look and feel of their PC, with a stroke of their finger.

The Omnia will be available in the Middle East region later this month.

Wednesday, August 04, 2010

A Ramadan Poem

Ramadan, the field of cultivation for the servant has come,
to purify the hearts from corruption and vices.

Therefore, adhere to it’s rights, in word and deed,
And take it as your provision for the final return (Hereafter).

For whoever plants seeds and fails to water them,
Will wail with regret on the day of harvest.
(Taken from Ibn Rajib al-Hanbali’s book: Lataaif al-Ma’arif)

Ramadan Savories - Pyaz Aur Tamatar Ka Raita


2 Med Onions - finely chopped
4 Med Tomatoes - seeded and chopped
5/8 Cup 150ml Water
A Pinch of Mustard powder
2 Cups plain yogurt - lightly beaten
1 1/2 Level Tsp Salt
1/2 Level t Tsp Sugar
1 Level Tsp chillie powder
1/2 Level Tsp Ground Black Pepper
1 Tbsp Fresh Coriander leaves

METHOD: Take water, mustard, salt, chillie powder, sugar and yogurt and mix well together, add the tomatoes and onions and stir well.
Sprinkle finely chopped fresh coriander leaves.


Prep time: 15 mins - Serves 6

Ramadan Savories - Aloo Bhujia


This aloo ki bhujia compliments the zaffrani mughlai paratha perfectly...do try it.


2 Med Patotoes- boiled & cut into 1/2 inch cubes
1 1/2 Tbsp chat masala
1 Tbsp red chillie- kooti
1 Tsp Nigella
A few green chillies - chopped into 1 inch pieces
1/4 Tsp Tumeric
1/2 T hp Cumin
2 Tbsp Garlic
2 Cubes Chicken stock
2 Tbsp Oil
Salt to taste


METHOD: Heat oil and put garlic, cumin and nigella and fry. Also add the patotoes and stock dissolved in half a cup of warm water, and let it cook for 3mins. Then add the green chillies, tumeric and salt to taste. Let it cook for a min or so till nicely mixed and then sprinkle the red chillies and chaat masala and serve.

Tuesday, August 03, 2010

Ramadan Savories - Zaffrani Mughlai Paratha


This is a savory highly recommended by me to be enjoyed at sehri accompanied by aloo ki bhujia, shammi kebabs, eggs, hot brinjal pickle, cauliflower and white radish pickle, onion and tamato raita and sweet and spicy mango chutney.

2 Cups Wheat flour
2 Eggs beaten with 1/4 tsp salt
1 Tsp Salt
2 Tbsps Ghee
1 Tsp Baking powder
1 Tsp Milk
A few strands of saffron (zaffran) dissolved in 2 tbsps warm water
Water for kneading ghee for shallow frying


METHOD: Sift flour,baking powder and salt together. Make a stiff dough, by adding 2tbsps of ghee and slowly add water and then add milk and saffron and knead well. Now take the dough and make 6 equals portions and shape them into round balls. Take each round round ball and roll it out like a pancake 6" in diameter and coat the top side with a tsp of ghee and fold it over into a semicircle. Now repeat the process by spreading a little ghee on the top side and double fold it lengthwise and press it lightly with ur finger tips. Roll it like a swiss roll whilst keeping the folds intact on the outer side. The press it down with the palm of your hand to make a flattened ball and roll into a square 7"x 7". Now brush each paratha with beaten egg and fold all 4 corners towards the center but keep in mind not to cover the center totally. Now your paratha is ready for frying, heat oil in a frying pan or for shallow frying heat oil in a tawa and fry one paratha at a time and remember to place each one on a kitchen towel to absorb the oil.

prep time: 30 - 45 mins - makes : 6 - 8

Saturday, July 31, 2010

Welcoming Ramadan 2010

Ramadan is fast approaching and is being looked forward to by many many Muslims around the world. Ramadan is the 9th month of the Islamic calender and is considered one of the holiest months of Islam. It is a month of blessing  and a month which gives Muslims an opportunity to seek forgiveness from God. A month of fasting and worship. A month that brings everyone closer to ones creator. Ramadan is the time for good deeds and charity, a month to be thankful to God for all his blessings. Prayers are answered in this month and your status is elevated because of your good deeds and worship.

Allah bestows so many blessings upon his servants in the month of Ramadan. This is the month of fasting that is one of the five pillars of Islam. The Prophet (peace be upon him) fasted during this month and directed his followers to do the same. He told us that whoever fasts this month with faith, seeking Allah’s reward, will have all of his past sins forgiven. He likewise informed us that whoever stands in prayer throughout this month will have all of his past sins forgiven.

The month of Ramadan contains within it a night that is superior to a thousand months. Whoever is denied the goodness of that night is indeed deprived.

We should welcome this month and embrace it with happiness and joy. We should have the truest resolve to observe the fasts and the prayers and to compete in doing righteous deeds. During this month, we should ardently repent for all of our sins and encourage each other to engage in virtuous deeds and call to what is right and forbid what is wrong. In this way, we will succeed in attaining the blessings and the great rewards of Ramadan. 

Tuesday, July 27, 2010

Ramadan Savories - Dhai Bhendi

A Recipe easy to make and very tasty... I have enjoyed eating it and cooking it for my friends and now even for my husband...so do try it out it looks pretty good on the table...


1/4 Kg Bhendi- Okra (cleaned)
1 Cup Yogurt)
1/4 Cup Water) Mix together
1/4 Tsp Garlic)
1 Tsp Poppy seeds - paste
1/2 Tbsp Nigella
2 Tbsp Oil
1 Tsp Garlic
1 1/2 Tbsp Coconut paste
1/2 Tsp Green Chillie paste
1/4 Tsp Tumeric
8 Whole small red chilllies
Salt to taste

10 Curry leaves
3 Cloves of Garlic chopped
2 Tbsp Oil
6 Whole small red chillies

METHOD: Heat oil put okra and fry for 5mins. Add all the masalas and little salt and little water
and let it cook till the okra is tender with a slight bite and dry, but dont let it wilt. Before serving heat the okra slightly and remove from the pan and lay it out on a flat dish. Spread the yogurt mixed with garlic, on top of the okra.

Then heat 2tbsp of oil in a pan fry 3 cloves of chopped garlic until light brown, then add 6 whole small red chillies, 1/4 tsp cumin seeds and then 10 curry leaves any for a minute only be careful it burns very quickly. Then evenly spread it out on the yogurt okra and serve.

Ramadan Savory Recipes provided thanks to SRAK at DumPukht Blog

Monday, July 26, 2010

Ramadan Savories - Chicken Chunks On A Bed Of Lettuce


2 Cups Chicken cubed into 1 inch pieces
3 Tbsp lemon juice
1/2 Cup Boiled Carrots (not overdone)
1 Tsp Ginger
1 Tsp Garlic
1 Tsp Mixed Herbs
1/2 Tsp Crushed Pepper
1/2 Cup Chopped Green onions
1/2 Cup Boiled Green peas
1 Tsp Mustard seeds
Salt to taste
1 Tbsp Oil
1 Chopped Tomatoes for garnish (optional)
2 Tbsp Mayonaise

METHOD: Mix the chicken chunks in marination of garlic, ginger, mixed herbs, salt, pepper and lemon juice.

Heat oil a karhai and add put mustard seeds, brown them and add chunks of chicken and fry and cook till tender. Lastly add the peas and green onions and stir fry for 5mins and mix with mayonaise and serve ona bed of lettuce garnished with tomatoes (optional).

You can also take pita bread cut into half and fill the bread halves with chicken and lettuce...in order to enjoy a more filling meal.

Ramadan Savory Recipes provided thanks to SRAK at DumPukht Blog

Sunday, July 25, 2010

Ramadan Savories - Fish Chinese Style


3 Fish- whole, fillets or pieces (you can use sole, salmon or haddock)
1 Tbsp Cornflour mix together with 1/4 cup Water till smooth
2 Tbsp Soya Sauce
2 Large Capsicums- cut into squares
2 Tbsp Green onions-cut finely
2 Tbsp Vinegar
1/2 Tsp Ginger
3 Tbsp Chilly sauce
2 Tbsp Garlic
1 Tbsp Sesame seeds- Roast till light brown
2 Tsp Red chillies (ground)
2 Tbsp Oil


METHOD: Marinate the fish with ginger, garlic, sesame seeds, soya sauce mix well and set aside for 15mins. Fry fish in hot oil add vinegar, chillies, capsicums and green onions fry and add
cornflour and chilly sauce mixed in 1/4 cup water and then add the fish.
Stir fry well and plate it, sprinkle red chillies and serve.

Ramadan Savory Recipes provided thanks to SRAK at DumPukht Blog

Ramdan Savories- Green Chutney

1 Bunch Coriander
6 Cloves Garlic (roast on a flat pan)
1 Bunch Mint
1/2 Tsp Cumin (whole)
4 Green Chillies
1/2 Tsp Salt
1/2 Tsp sugar


METHOD: Grind all this and add lemon juice, mix well and serve with cottage cheese samosas, potato samosa, pakoras and many other kinds of savories.

Ramadan Savory Recipes provided thanks to SRAK at DumPukht Blog

I am a Muslim !

Monday, July 05, 2010

Prophet's (PBUH) Sermon for Ramadan

Baihaqi reported on the authority of Salman Al-Farsi (Radhi Allah ‘Anh) that Prophet (‘Alaihi Salat was-Salam) delivered a sermon on the last day of the month of Sha’ban. In it he (‘Alaihi Salat was-Salam) said,

“O People! The month of Allah (Ramadan) has come with its mercies, blessings and forgivenesses. Allah has decreed this month the best of all months. The days of this month are the best among the days and the nights are the best among the nights and the hours during Ramadan are the best among the hours. This is a month in which you have been invited by Him (to fast and pray). Allah has honoured you in it. In every breath you take is a reward of Allah, your sleep is worship, your good deeds are accepted and your invocations are answered.

Therefore, you must invoke your Lord in all earnestness with hearts free from sin and evil, and pray that Allah may help you to keep fast, and to recite the Holy Qur’an. Indeed!, miserable is the o­ne who is deprived of Allah’s forgiveness in this great month. While fasting remember the hunger and thirst o­n the Day of Judgement. Give alms to the poor and needy. Pay respect to your elders, have sympathy for your youngsters and be kind towards your relatives and kinsmen. Guard your tongue against unworthy words, and your eyes from scenes that are not worth seeing (forbidden) and your ears from sounds that should not be heard.

Be kind to orphans so that if your children may become orphans they will also be treated with kindness. Do repent to Allah for your sins and supplicate with raised hands at the times of prayer as these are the best times, during which Allah Almighty looks at His servants with mercy. Allah Answers if they supplicate, Responds if they call, Grants if He is asked, and Accepts if they entreat. O people! you have made your conscience the slave of your desires.

Make it free by invoking Allah for forgiveness. Your back may break from the heavy load of your sins, so prostrate yourself before Allah for long intervals, and make this load lighter. Understand fully that Allah has promised in His Honour and Majesty that, people who perform salat and sajda (prostration) will be guarded from Hell-fire o­n the Day of Judgement.

O people!, if anyone amongst you arranges for iftar (meal at sunset) for any believer, Allah will reward him as if he had freed a slave, and Allah will forgive him his sins. A companion asked: “but not all of us have the means to do so” The Prophet (SAAWS) replied: Keep yourself away from Hell-fire though it may consist of half a date or even some water if you have nothing else.

O people!, anyone who during this month cultivates good manners, will walk over the Sirat (bridge to Paradise) o­n the day when feet will tend to slip. For anyone who during this month eases the workload of his servants, Allah will make easy his accounting, and for anyone who doesn’t hurt others during this month, Allah will safeguard him from His Wrath o­n the Day of Judgement. Anyone who respects and treats an orphan with kindness during this month, Allah shall look at him with kindness o­n that Day. Anyone who treats his kinsmen well during this month, Allah will bestow His Mercy o­n him o­n that Day, while anyone who mistreats his kinsmen during this month, Allah will keep away from His Mercy.

Whomever offers the recommended prayers during this month, Allah will save him from Hell, and whomever observes his obligations during this month, his reward will be seventy times the reward during other months. Whomever repeatedly invokes Allah’s blessings o­n me, Allah will keep his scale of good deeds heavy, while the scales of others will be tending to lightness. Whomever recites during this month an ayat (verse) of the Holy Qur’an, will get the reward of reciting the whole Qur’an in other months.

O people!, the gates of Paradise remain open during this month. Pray to your Lord that they may not be closed for you. While the gates of Hell are closed, pray to your Lord that they never open for you. Satan has been chained, invoke your Lord not to let him dominate you.”

Ali ibn Talib (RAA) said: “I asked, ‘O messenger of Allah, what are the best deeds during this month’?” ‘He replied: ‘O Abu-Hassan, the best of deeds during this month is to be far from what Allah has forbidden’.”

Advantages of Fasting

Fasting is not just the state of remaining hungry and thirsty. If an animal or a disbeliever is confined in a room and deprived of food and water, this is not considered fasting. In fact, fasting has a connection with other acts of worship, such as patience, giving thanks to Allahu ta'ala, and disciplining the nafs. Therefore, it is stated in a hadith-i sharif, "Everything has a gate. The gate of worship is fasting" (Ibn Mubarak).

The nervous system has a vital place in the human body. Those whose lingual nerves have been paralyzed cannot talk. Those whose nerves in their legs have been paralyzed cannot walk. Our lives are in danger to a lesser or greater degree as per the nervous system disorder we experience. People who suffer from neurosis are restless and impatient. Most of the fights and murders that occur within the community spring from being nervous and lacking patience. The hadith-i sharif, "Fasting is half of patience, and patience is half of faith," states that a fasting person is forbearing. (Abu Nu'aym)

Thus, it is seen that fasting is also from faith. Those who have faith do not commit crimes or sins in accordance with the strength of their faith. They keep their temper. There is a zakat for everything, and the zakat of the body is hunger. Because the desires of those who remain hungry by fasting are restrained, it is easy for them to show patience. Fasting people remain hungry. Remaining hungry, in turn, is beneficial: It develops one's insight (basirah) and enhances one's ability to understand. As a matter of fact, it was declared in hadith-i sharifs, "The comprehension of a hungry person increases, and his intellect is sharpened" and "Meditation [tafakkur] is half of worship, while eating little is all of it" (Imam-i Ghazali).

Those who eat much sleep much, thus spending their lives doing nothing. They are like drunks. Their brains become sluggish, and their intellects and memories atrophy. However, hunger brings tenderness to the heart. A hadith-i sharif says, "The interior of a person who eats little is filled with lights. Allahu ta'ala loves the Believer who eats and drinks little and whose body is light in weight" (Daylami).

In a state of hunger, desires are curbed. Leaving disobedience, our nafses become submissive. On the other hand, overeating causes negligence. Just as it is difficult to subjugate a wild horse, so it is difficult to subjugate the nafs that had gotten out of hand as a result of overindulgence in food. Hunger facilitates training of the nafs. It was declared in a hadith-i sharif:

(The human heart is like crops in a field, and eating is like rain. Just as excessive rain causes crops to rot, so excessive food causes the heart to die.) [Imam-i Ghazali]

Those who are always full up become merciless and ruthless. They cannot imagine what it means to be hungry. Gluttonous people become hard-hearted. It was related in a hadith-i sharif, "Do not kill your heart by eating and drinking much" (Imam-i Ghazali).

Those who keep their temper experience inner happiness. Hunger crushes one's hankering to commit sins and prevents one from doing evil deeds. A hadith-i sharif says, "Fighting against the nafs through hunger and thirst is like fighting in the way of Allah" (Imam-i Ghazali).

Those who eat much drink much water. Those who drink much water, in turn, sleep much. Since such people spend their lives sleeping, this state keeps them from earning material and spiritual profits. This means to say that hunger keeps nerves agile and energetic. Repletion results in imbecility. It inhibits memorization and keeping something in mind. A hadith-i sharif says, "Eating a meal once a day is moderation" (Bayhaqi).

Having meals three times every two days [that is, morning and evening meals on the first day and lunch on the second day] was reported to be standard. (Tashil-ul-manafi)

Most of diseases result from eating much. It was stated in a hadith-i sharif, "Eating and drinking much is the source of diseases" (Dara Qutni).

Those who eat little will have healthy bodies. "He who fasts will have a good health," was said in a hadith-i sharif. (Tabarani)

The feeling of pity in those who consume excessively will lessen. Their sensual desires will increase, and they will engage in forbidden deeds. It is necessary to block off all the paths that excite unlawful desires. Hunger, in this respect, blocks off Satan's path. A hadith-i sharif declares, "Satan circulates in the body like blood. Make his passage narrow by means of hunger" (Ihya).

Sunday, June 06, 2010

Ramadan Kareem Blog


Hello Readers,
Over the last four years Ramadan Kareem Blog has established itsself as the premiere blog on the internet presenting our visitors with information about Ramadan. Our authors from all over the world include individuals who update our readers with news, pictures and recipies from all over the world relating to ramadan. We have pictures that show how ramadan is celebrated around the world.

With this post I would like to invite people from all over to write about their experiences of ramadan on this blog. If you would like to join the panel of great writers sharing their experience with the world feel free to email me at destituterebel@gmail.com or zaidpurhouse@hotmail.com and I would be happy to send a blogger invite your way.

This blog intends to be a source of information for everyone. A place where people can share their experience and discuss their faith in a peaceful and informative way. All views are welcome and encouraged as long as they are reasonable and informative.