Monday, July 26, 2010

Ramadan Savories - Chicken Chunks On A Bed Of Lettuce

2 Cups Chicken cubed into 1 inch pieces
3 Tbsp lemon juice
1/2 Cup Boiled Carrots (not overdone)
1 Tsp Ginger
1 Tsp Garlic
1 Tsp Mixed Herbs
1/2 Tsp Crushed Pepper
1/2 Cup Chopped Green onions
1/2 Cup Boiled Green peas
1 Tsp Mustard seeds
Salt to taste
1 Tbsp Oil
1 Chopped Tomatoes for garnish (optional)
2 Tbsp Mayonaise

METHOD: Mix the chicken chunks in marination of garlic, ginger, mixed herbs, salt, pepper and lemon juice.

Heat oil a karhai and add put mustard seeds, brown them and add chunks of chicken and fry and cook till tender. Lastly add the peas and green onions and stir fry for 5mins and mix with mayonaise and serve ona bed of lettuce garnished with tomatoes (optional).

You can also take pita bread cut into half and fill the bread halves with chicken and order to enjoy a more filling meal.

Ramadan Savory Recipes provided thanks to SRAK at DumPukht Blog

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