Friday, August 06, 2010

Ramadan Savories - Hot Beef Chille Curry

1/2 Kg Beef
2 Med Onions
4 Green Chillies
4 cloves Garlic
1 Tsp Ginger
60 Gr Ghee
1 Tsp Cumin
1 Tsp Turmeric
1/4 Cup of Tamarind pulp (Soaked in 2tbsp warm water)
Salt to taste

METHOD: Dice the beef into 2.5 cm cubes. Heat the ghee and fry the finely sliced onions and the chopped garlic, till lightly browned. Now slow down the flame an start adding the other spices and the green chillies cut lengthwise, cover with lid and let it simmer for 5mins.
Then add the meat, stir fry it on a high flame for 3mins and lower the flame, add 150ml of warm water, cover the meat with foil paper and let it cook 70mins till the beef is tender.
Add strained tamarind juice to the beef dish and stir fry it of 5mins till the gravy is thick.
This beef curry is best served with boiled rice.

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