Sunday, July 25, 2010

Ramdan Savories- Green Chutney

1 Bunch Coriander
6 Cloves Garlic (roast on a flat pan)
1 Bunch Mint
1/2 Tsp Cumin (whole)
4 Green Chillies
1/2 Tsp Salt
1/2 Tsp sugar

METHOD: Grind all this and add lemon juice, mix well and serve with cottage cheese samosas, potato samosa, pakoras and many other kinds of savories.

Ramadan Savory Recipes provided thanks to SRAK at DumPukht Blog

1 comment:

Quran said...

Green chatney is the most demanding dish in Iftar with Pakoras. It makes Ramadan tasty and delicious :)
Rmaadan is gift from ALLAH. As ALLAH said in Quran 'Ramadan is the best month from thousands month'.