Tuesday, July 27, 2010

Ramadan Savories - Dhai Bhendi

A Recipe easy to make and very tasty... I have enjoyed eating it and cooking it for my friends and now even for my husband...so do try it out it looks pretty good on the table...

1/4 Kg Bhendi- Okra (cleaned)
1 Cup Yogurt)
1/4 Cup Water) Mix together
1/4 Tsp Garlic)
1 Tsp Poppy seeds - paste
1/2 Tbsp Nigella
2 Tbsp Oil
1 Tsp Garlic
1 1/2 Tbsp Coconut paste
1/2 Tsp Green Chillie paste
1/4 Tsp Tumeric
8 Whole small red chilllies
Salt to taste

10 Curry leaves
3 Cloves of Garlic chopped
2 Tbsp Oil
6 Whole small red chillies

METHOD: Heat oil put okra and fry for 5mins. Add all the masalas and little salt and little water
and let it cook till the okra is tender with a slight bite and dry, but dont let it wilt. Before serving heat the okra slightly and remove from the pan and lay it out on a flat dish. Spread the yogurt mixed with garlic, on top of the okra.

Then heat 2tbsp of oil in a pan fry 3 cloves of chopped garlic until light brown, then add 6 whole small red chillies, 1/4 tsp cumin seeds and then 10 curry leaves any for a minute only be careful it burns very quickly. Then evenly spread it out on the yogurt okra and serve.

Ramadan Savory Recipes provided thanks to SRAK at DumPukht Blog


Holy Quran said...

Ramadan is a very blessed month from ALLAH to Muslims. Dahi bhalay is a special dish of Iftar in Ramadan. Its light and good for health.

claura said...

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